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Hojicha Hitoban

Hojicha Hitoban

Kč169.00Price
Hōjicha is a traditional Japanese tea made by roasting green tea leaves. This process changes not only the color of the green tea, but also its taste. Roasting gives Hōjicha a slightly sweet, nutty flavor with smoky undertones.
Quantity

  • Preparation:

    • 1. steeping:  3-5 grams of tea, 200 ml water, 85°C, 60 sec
    • 2. steeping: 200 ml water, 85°C, 75 sec
    • 3. steeping: 200 ml water, 85°C, 90 sec
    • 4. steeping: 200 ml water, 90°C, 2 sec
    • 5. steeping: 200 ml water, 95°C, 3 min
    • 6. steeping: 200 ml water, 100°C, 5 min

    Ingredients:

    Loose roasted green tea.

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