Try the best Hojicha from Japan
Hojicha is a very popular type of Japanese green tea, which is produced by roasting the leaves.
The name hojicha comes from the words hoji (焙じ), which means roasting, and cha (茶), which translates as tea.
Roasting
Hojicha is made by roasting green tea at high temperatures, which gives it its characteristic nutty aroma and delicate caramel flavor. This process also reduces the caffeine content and gives the tea a velvety, warming lightness that sets it apart from all other green teas.
Benefits
A low-caffeine tea that supports digestion, calms the body, and helps manage stress thanks to its high antioxidant content. Its low caffeine content makes it suitable for children, pregnant women, and nursing mothers, and it can even be consumed in the evening.
Tea master
Our tea master personally selects the leaves for Hojicha tea and supervises their roasting and the resulting flavor. He holds the highest Japanese title of tea master, 10th dan, which only 15 people in the whole country have, and he is the only one who specializes in Hojicha tea.
