Kukicha Karigane is known for its lower caffeine content, making it an ideal choice for drinking throughout the day.

Its lightness and low content of substances found in other green teas guarantee a pleasant tea experience without bitterness, which will be appreciated by both beginners and experienced tea lovers.

Important information:

Notes: Filtered stems from the production of fukamushicha (deep steamed tea)

Region: Kagoshima Prefecture

Taste: Sweet, light, slightly grassy

Preparation procedure:

• 1st infusion: 3 to 5 grams of tea, 200 ml of water, 70°C, 60 seconds
• 2nd infusion: 200 ml of water, 70°C, 90 seconds
• 3. infusion: 200 ml of water, 70°C, 3 minutes
• 4. infusion: 200 ml of water, 80°C, 5 minutes

Composition:

Loose real green tea.