Hisoka, translated as "hiding", perfectly describes this tea - unobtrusive at first glance, but with a depth and richness that reveals itself with every sip. Discover this jewel among teas and let yourself be carried away by its harmonious blend of flavours and aromas.
Important information:
Varieties: Yutaka Midori
Harvest: early April
Region: Yakushima Island, Kagoshima, Japan
Notes: grown without pesticides, with organic fertiliser.
Preparation procedure:
- 1. infusion: 3 to 5 grams of tea, 200 ml of water, 70°C, 60 seconds
- 2nd infusion: 200 ml water, 70°C, 90 seconds
- 3rd infusion: 200 ml water, 75°C, 3 minutes
Ingredients:
Loose-leaf green tea.
