Introducing our specialty from the Chasandai workshop, straight from the Shimane prefecture of Japan. This tea combines the classic elegance of Sencha with the magical scent of sakura, creating an unforgettable experience for all the senses.
This unique blend contains classic Sencha, which is known for its delicately sweet taste. Added to this perfect base are candied sakura leaves and dried sakura petals, bringing a delicate, floral aroma and a light sweetness. The scent of sakura is not only pleasant, but also reminiscent of the beauty of Japanese spring.
Each sip of this tea is like a walk through a Japanese garden in full bloom. Sencha Sakura by Chasandai is not just a drink, it is an experience that brings to life the traditions and beauty of Japan in every cup.
Preparation procedure:
- 1. infusion: 3 to 5 grams of tea, 200 ml of water, 70°C, 60 seconds.
- 2nd infusion: 200 ml water, 70°C, 90 seconds
- 3rd infusion: 200 ml water, 70°C, 3 minutes
Ingredients:
Loose-leaf true green tea, sweetened sakura leaves, dried sakura petals.
