Gyokuro is harvested from the finest leaves, which are protected from the sun before harvesting, which increases the chlorophyll content and therefore reduces bitterness. As a result, this tea has a distinctive umami profile, accompanied by sweetness and subtle hints of seaweed. 

Standard Uji Gyokuro is ideal for green tea lovers looking for a sophisticated and rich taste experience.

Important information: 

Harvest: Spring 

Growing and processing notes: Shaded for 3 weeks, steamed, rolled, dried. 

Region: Kyoto Prefecture

Preparation procedure:

• 1. infusion: 5 grams tea, 200 ml water, 60°C, 60 seconds
• 2nd infusion: 200 ml water, 80°C, 10 seconds
• 3rd infusion: 200 ml water, 90°C, 45 seconds

Ingredients:

Loose-leaf green tea.